This is My Bourbon Podcast

Lexington, Kentucky native Perry Ritter shares his passion for bourbon with friends, family, and the community at large, through interviews and conversations with some of the industry’s most interesting folks.

Podcasting since 2017 • 458 episodes

This is My Bourbon Podcast

Latest Episodes

Ep. 394: This is my Sazerac 100 Proof Rye Whiskey Review | Just a Gimmick or a Worthy Pour?

Brand new proof, same old Sazerac rye? Well, Buffalo Trace wants to proof (see what I did there?) that they've got a few tricks left up their sleeves, even if it is a familiar rye whiskey with a little less water on board! Time to find out if t...

August 13, 2025 • 55:51

Ep. 393: This is my Canongate American Whiskey 15 Year Review + It's My Birthday (Week)!

What happens when you distill a whiskey in Kentucky and age it there for 3 years before shipping it overseas to Scotland for an extra 12? The folks at The Perfect Fifth answer that question with their newest entry into the Canongate line of whi...

August 06, 2025 • 41:36

Ep. 392: This is the Financial Dismay of Bourbon | Why Are So Many Distilleries Going Bankrupt?

You've noticed it, I've noticed it, and I've talked about it a bit, but it's time to get real about what is happening from the ground up in the bourbon industry. I'm taking a deep dive this week for you and everyone who's curious about the curr...

July 30, 2025 • 1:18:18

Ep. 391: This is my New Riff First Decade Bourbon AND Rye Review | 10 Years of New Kids on the Block

After 10 years of distilling their own product and creating a brand that's turned heads and palates towards craft bourbon and rye, New Riff has released a double-digit age stated pair of products for some of their most loyal fans. But, can the ...

July 16, 2025 • 1:04:22

Ep. 390: This is my Heaven Hill Grain to Glass Rye Whiskey 2025 Release Review

2025's releases keep rolling right along and we've got the newest edition of Heaven Hill's Grain to Glass Rye Whiskey on this week's This is my Bourbon Podcast under the microscope! Featuring a mashbill of 63% rye, 20% corn, and 13% malt, this ...

July 09, 2025 • 56:24

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Fan Mail

hey guys. Just started listening and I’m only three episodes in. I started listening to various burden related podcasts and yours is the most relatable to the regular guy. On some of the other ones, I feel like a loser because I don’t live in Bardstown and know a whole bunch of cool people. Anyway, love your back-and-forth. I’m going to start working my way backwards in the podcast.

W Lebanon, New Hampshire